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St Moritz, Switzerland
The Stillness and the Speed - St Moritz: ICE Race
5 Nights, 6 Days
5 nights at
Badrutt's Palace
The ICE St. Moritz
VIP access
You drive a vintage
racing car on the ice
Private transfers and
concierge throughout
From
USD $38,000
for two travellers
St. Moritz

The Stillness and the Speed

Every late January the frozen Lake St. Moritz becomes a racetrack. The ICE St. Moritz brings some of the most valuable racing cars ever built, Ferrari 250 GTO, Aston Martin DB4 GT, Porsche Carrera RS, Maserati Birdcage, out onto the ice to drift, slide and occasionally crash at 1,800 metres. This is not a concours where cars sit polished and static. Engines run. Tyres drift on ice with near-zero traction. Naturally aspirated V12s echo off the surrounding peaks.

The base is Badrutt's Palace, directly above the lake where it all happens. VIP access gets you into a heated pavilion close enough to smell the fuel and speak to the owners between runs, guided access to the cars themselves, and the part that sets this trip apart: a day when you take the wheel of a vintage racing car on the ice, under professional instruction. This is automotive theatre meeting alpine absurdity, and you are not just watching. You are participating.

Around the event the five nights leave room for Corviglia skiing, Michelin-starred dinners, the spa, and the particular mix of mechanical passion and alpine luxury that defines the week. Five nights at the property that has shaped St. Moritz winter culture since 1896.

Signature Moments
I The cars, up close

VIP access is not general admission. It is a heated pavilion with proximity that lets you smell the fuel, hear the engines, and speak directly with drivers and owners between runs. Guided tours give you access no traditional car show offers: a Ferrari 250 GTO worth over $70 million, Aston DB4 GTs, a 300 SL Gullwing, period Formula 1, all original, all driven, the owners explaining why they choose to risk these irreplaceable machines on a frozen lake rather than keep them safe in a garage.

II You drive

The day you take the wheel. A vintage racing car on the frozen lake, under professional instruction, learning firsthand why controlling 400-plus horsepower on near-zero traction is a discipline most drivers never develop. A briefing first, then the ice itself: gentle inputs, the first slides, building toward corners and, once you have the basic control, timed laps. You will not master it in an hour. You will understand exactly how hard it is, and have a story few people can match.

III The finals

The closing day, when the demonstrations intensify: faster laps, more aggressive driving, awards for fastest time, best control and most spectacular drift. The last chance to get close to the cars and the people who drive them, and a combination of priceless machinery, frozen lake and absolute commitment that feels both absurd and magnificent.

Day by Day
Day 1 . Arrival
Up the mountain, into St. Moritz
PM Transfer and check-in Arrive into Zurich and transfer privately to St. Moritz, around three hours by road as the route leaves Lake Zurich and climbs into the Alps, the snow-covered peaks visible long before you arrive. Check in at Badrutt's Palace, above the town with the frozen lake below, the property that has defined St. Moritz luxury since 1896.
Evening A light first night The rest of the day is light, a walk along the lake to watch the event infrastructure going up if you want it. Dinner is at Le Restaurant overlooking the water, and an early night: St. Moritz sits at 1,856 metres and the altitude can be felt on the first evening.
Overnight: Badrutt's Palace Hotel
Badrutt's Palace winter exterior, St. Moritz
The tower above the town, the frozen lake below.
Day 2 . The ICE Opening
Fuel, engines, and the machines up close
Day Into the VIP pavilion A five-minute walk to the lake and into the VIP pavilion for opening day. This is a heated lounge with gourmet service and the kind of proximity that lets you smell the fuel and hear the engines. The cars are automotive history made to move: original, period-correct, driven by their owners and professional drivers. Guided tours give you provenance and access you would never get at a traditional show.
PM Demonstrations, then the spa Demonstrations run through the day, cars sliding sideways through corners at speeds that seem impossible given the lack of grip. Late afternoon, the spa, then a flexible evening before tomorrow's driving session.
Overnight: Badrutt's Palace Hotel
The ICE St. Moritz car race on the frozen lake
Close enough to smell the fuel.
Day 3 . Ice Driving
The day you take the wheel
AM Your ice driving session The morning is your ice driving session. Not a spectator activity, you, behind the wheel of a vintage racing car on the lake, under professional instruction. A safety briefing first, then the ice: gentle acceleration and braking to feel how the car moves on near-zero grip, then corners, learning to start a drift with the throttle and hold the angle with steering. Timed laps come once you have the control. You will drive period-correct sports cars, a Porsche 911, rally-prepped machines, not the museum pieces, but cars that take real skill to control on ice.
PM Recovery, then the Grand Hall The afternoon is flexible, more of the event or back for the spa; driving on ice leaves the shoulders tight and the legs tired. Dinner is in the Grand Hall.
Overnight: Badrutt's Palace Hotel
Vintage racing car on ice, St. Moritz
No traction control, no stability management. Just you, the car, and ice.
Day 4 . Skiing Corviglia
A day on the mountain
AM Corviglia with a private guide A full day on the slopes. Corviglia is a ten-minute walk to the funicular, and a private guide meets you at the base, reads your ability and builds the day around it. Piz Nair tops out at 3,057 metres with views across the Engadin and into Italy, and lunch is at Chantarella for Engadin cooking in a room that has hosted skiers for decades.
Evening Dinner at Da Vittorio The afternoon stays out or comes back early if the altitude is catching up. Dinner is at Da Vittorio at the Carlton, two Michelin stars, a wine cellar of rare Barolos and Brunellos, the kind of dinner to be given time rather than rushed.
Overnight: Badrutt's Palace Hotel
Swiss Alps in winter
Piz Nair at 3,057 metres, Italy in the distance.
Day 5 . The Finals
The finals, and the last of the cars
Day The final day on the lake Back to the lake for the final day. The driving intensifies, faster laps and closing ceremonies with awards for fastest time, best control and most spectacular drift. This is the last chance to get close to the cars and the people who run them.
PM Open afternoon, then Chesa Veglia The afternoon is open: stay through the closing, more skiing if the legs have recovered, the spa, or the Segantini Museum if that enhancement has been added. Dinner is at Chesa Veglia, the 400-year-old Engadine farmhouse on the Badrutt's Palace property, the Pizzeria Heuboden the most atmospheric of its three rooms.
Overnight: Badrutt's Palace Hotel
Racing car on snow, St. Moritz
Priceless machinery on a frozen lake: absurd and magnificent.
Departure
Departure
AM Down out of the mountains After breakfast, a private transfer back to Zurich, around three hours. If the Glacier Express has been added, the journey out becomes a full-day scenic train instead. St. Moritz recedes, but what remains are the sounds of V12 engines on ice, the feel of vintage racing machinery under your control, and the convergence of automotive passion and alpine beauty that only happens here.
Departure: Zurich Airport
Train through the Swiss Alps, St. Moritz
Down and out of the mountains.
Accommodation

The address that defined St. Moritz.

Two of the most storied hotels in the Alps sit at opposite ends of the same frozen lake. Badrutt's Palace is the base, directly above the ice where the event runs; the Kulm, the hotel that invented the winter season, is the alternative for guests who want something less formal and more sporting.

Badrutt's Palace winter exterior, St. Moritz
Badrutt's Palace junior suite, St. Moritz
Badrutt's Palace suite bathroom, St. Moritz
Badrutt's Palace Hotel Above the lake · primary

Badrutt's Palace defines St. Moritz as much as the frozen lake or the surrounding peaks. Opened in 1896, it has hosted European royalty, Hollywood, and the kind of wealth that does not require announcement, its tower visible across the valley. The Junior Suite with Lake View, around 50 square metres, looks straight down at the ice track: from the suite you watch the cars positioned in the morning, the practice runs through the day, and the infrastructure lit at night. The Palace Wellness spa runs to 2,000 square metres.

Suite Junior Suite Lake View. Approximately 50 sqm. Floor-to-ceiling lake views, antique furnishings, marble bathroom with separate tub and shower.
Kulm Hotel winter exterior, St. Moritz
Kulm Hotel suite, St. Moritz
Kulm Hotel balcony, St. Moritz
Kulm Hotel St. Moritz Across the lake · alternative

The Kulm opened in 1856 and quite literally invented alpine winter tourism: owner Johannes Badrutt challenged his summer guests to return in winter, they did, and the world followed. It sits at the opposite end of the lake, equally prestigious but less formal, more athletic, deeply rooted in sporting tradition. The Piz Nair Suite is a 47 square metre corner with wraparound windows across the lake to the Engadin and Piz Nair beyond.

Suite Piz Nair Suite. 47 sqm. Corner position, wraparound windows, marble bathroom with deep soaking tub.
Optional Enhancements

Helicopter skiing

Off-piste terrain unreachable by lift, with a professional guide, safety equipment and helicopter charter included. Weather dependent, half or full day.

Glacier Express

The scenic train from St. Moritz to Zermatt via Chur, Andermatt and Brig: eight hours, 91 tunnels, 291 bridges, in Excellence Class with a five-course lunch and wine pairings. Can replace the departure transfer.

Cresta Run

The historic skeleton toboggan run dating to 1884: a coaching session, then supervised runs down the 1,212-metre ice track at speeds past 130 km/h. Genuinely demanding and not for the faint-hearted.

Segantini Museum

A private viewing of Giovanni Segantini's alpine landscape paintings, outside public hours, with an art historian guide.


Pricing From USD $38,000 Indicative pricing for two guests across five nights. Includes accommodation at Badrutt's Palace in a Junior Suite with Lake View, The ICE St. Moritz VIP access for opening day and the finals, the ice driving experience with professional instruction, a private ski guide and ski passes, signature dinners at Da Vittorio and Chesa Veglia, spa access, all ground transport between Zurich and St. Moritz, local transfers, concierge coordination and gratuities. The itinerary can be extended to six or seven nights for additional skiing, more time at the event, or a more relaxed pace. International flights are not included. Enquire Now Final pricing is subject to availability, travel dates, suite category and seasonal demand. The ICE St. Moritz VIP packages and ice driving sessions depend on event organiser allocation and sell out months in advance; the highest available access for your dates is secured, with alternatives of comparable quality where a first choice is unavailable. Weather-dependent activities cannot be guaranteed.

Before You Book

Event Access & Ice Driving

The ICE St. Moritz dates are announced roughly six months ahead, and VIP packages and ice driving sessions sell out quickly; this is a limited-capacity event by design. The driving session requires a signed liability waiver and a valid driver's licence. Instructors hold the safety margins throughout, but the activity involves controlling powerful vintage cars on ice, so spins and slides are normal, and comprehensive travel insurance with activity coverage is mandatory.

Altitude & Cold

St. Moritz sits at 1,856 metres and some guests feel mild altitude effects on the first day, which is why the arrival evening is kept light. Late January to early February runs from -15°C to -2°C with real wind chill on the lake; the pavilion is heated, but warm cold-weather gear is needed for the moves between hospitality and the track edge.


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